Not sure what I was thinking of but we couldn't sleep because of the heat so got up and decided to bake with hubby as sous chef! A crazy idea as by the time the bread had risen for the second time and the biscotti was twice baked, everywhere was soooo hot and I'd had two showers to try and cool down (London was really sizzling!!).
Anyway, here are the fruits of our labour, rye bread with walnuts and figs which was great with a big green salad for dinner as too hot to cook or even eat and sour cherry, cranberry and almond biscotti with zingy orange for afters with a nice espresso.........
Keep happy!
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